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20 minute dinner recipes

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Apricot-Gingersnap Sundaes

http://www.eatingwell.com/recipes/apricot_gingersnap_sundaes.html

From EatingWell:  September/October 1995

Here we cook dried apricots in fresh orange juice until thickened, then spoon the mixture over vanilla frozen yogurt and top it with crumbled gingersnaps for a quick and easy dessert.

4 servings | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Simmer orange juice, apricots and brandy (if using) in a small saucepan over low heat until the apricots are soft, about 3 minutes. Add marmalade, increase the heat to medium-high and cook, stirring, until the sauce is slightly thick, about 5 minutes. Serve warm over frozen yogurt, sprinkled with crushed gingersnaps.

Nutrition

Per serving : 341 Calories; 5 g Fat; 3 g Sat; 0 g Mono; 65 mg Cholesterol; 65 g Carbohydrates; 10 g Protein; 2 g Fiber; 124 mg Sodium; 314 mg Potassium

4 Carbohydrate Serving

Exchanges: 1 fruit, 3 other carbohydrate, 1 fat