Peach-Blackberry Ambrosia

http://www.eatingwell.com/recipes/peach_blackberry_ambrosia.html

From EatingWell:  July/August 1995

Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert.

4 servings | Active Time: 15 minutes | Total Time: 45 minutes

Ingredients

• 3 tablespoons honey
• 1 teaspoon freshly grated lemon zest
• 1 1/2 tablespoons lemon juice
• 2 ripe peaches
• 1 pint blackberries, or raspberries
• 1 1/3 cups chilled Asti Spumante, or other sparkling wine

Preparation

1. Combine honey and lemon juice in a small saucepan. Warm over low heat just until the honey melts. Remove from the heat and stir in lemon zest. Let cool for 5 minutes.
2. Meanwhile, rub the fuzz from peaches with a kitchen towel. Cut the peaches in half, remove the pits and dice the flesh. Combine the diced peaches, berries and honey syrup in a bowl and stir gently to combine. Spoon into 4 dessert dishes and chill until serving time.
3. Just before serving, pour 1/3 cup sparkling wine into each dish.

Nutrition

Per serving : 171 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 29 g Carbohydrates; 2 g Protein; 5 g Fiber; 1 mg Sodium; 248 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 2 other carbohydrate