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20 minute dinner recipes

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Radish Pickles


From EatingWell:  July/August 1995

The rosy blush of these radish pickles deepens as they sit, but if tossed with the dressing too far in advance, they will lose their crispness.

6 servings, 1/4 cup each | Active Time: 10 minutes | Total Time: 2 hours



  1. Stir together vinegar, sugar, ginger and salt in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for up to 2 hours.


Per serving : 7 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 1 g Fiber; 37 mg Sodium; 127 mg Potassium

Exchanges: free food

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