No-Cook Raspberry Coulis
http://www.eatingwell.com/recipes/no_cook_raspberry_coulis.html
Because it's uncooked, the taste of this raspberry sauce is fresh and flavorful; try it with fresh fruits, soufflés, ice cream and chocolate desserts.
About 1 1/3 cups | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 3 cups fresh or unsweetened frozen raspberries, thawed (12-ounce package)
- 1/3 cup sugar
- 3 tablespoons Chambord, (optional)
Preparation
- Place the raspberries and sugar in a food processor or blender and puree until smooth. Strain through a fine-meshed sieve into a bowl. Stir in Chambord, if using. Serve at room temperature or chilled.
Nutrition
Per tablespoon : 20 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 0 g Protein; 1 g Fiber; 0 mg Sodium; 24 mg Potassium
Exchanges: Free Food
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for 2 days.