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Curried Chutney Eggs

http://www.eatingwell.com/recipes/curried_chutney_eggs.html

From EatingWell:  November/December 1993

Curry and lemon season the filling of these updated deviled eggs.

24 deviled eggs | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Halve eggs. Scoop out the yolks, reserving 6 for another use. Mash the remaining 6 yolks in a small bowl. Mix in breadcrumbs, sour cream, parsley, curry powder, lemon juice and cayenne. Season with salt and pepper. Spoon the yolk mixture into the hollows in the egg whites and arrange on a platter. Garnish each deviled egg with a little chutney.

Nutrition

Per serving : 31 Calories; 2 g Fat; 1 g Sat; 1 g Mono; 52 mg Cholesterol; 1 g Carbohydrates; 3 g Protein; 0 g Fiber; 56 mg Sodium; 41 mg Potassium

Exchanges: 1/2 medium-fat milk

Tips & Notes