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EatingWell Deviled Eggs

http://www.eatingwell.com/recipes/eatingwell_deviled_eggs.html

From EatingWell:  May/June 2009

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.

24 servings | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
  2. Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.

Nutrition

Per serving : 34 Calories; 2 g Fat; 1 g Sat; 1 g Mono; 71 mg Cholesterol; 1 g Carbohydrates; 3 g Protein; 0 g Fiber; 85 mg Sodium; 31 mg Potassium

Exchanges: 1/2 medium-fat meat

Tips & Notes