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20 minute dinner recipes

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Zesty Dill Potato Salad

http://www.eatingwell.com/recipes/zesty_dill_potato_salad.html

Red potatoes are a perfect choice in this salad because they keep their shape when sliced and they add color. Leftover meat or chicken may be added to this salad for a main dish.

4 servings | Active Time: 15 minutes | Total Time: 35 minutes

Ingredients

Preparation

  1. Boil potatoes in salted water in a saucepan until tender, about 20 minutes. Drain and let stand until cool enough to handle. Cut potatoes in half lengthwise, then cut into approximately 1/2-inch slices. Place in a serving bowl.
  2. Sprinkle the potatoes with balsamic vinegar, white-wine vinegar and oil, tossing gently to coat. Add red and green bell peppers, scallions, dill and pepper and toss gently to mix. Taste and adjust seasonings. Serve at room temperature.

Nutrition

Per serving : 122 Calories; 4 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 21 g Carbohydrates; 2 g Protein; 2 g Fiber; 84 mg Sodium; 576 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 starch, 1 fat