Marbled Melon Soup (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Marbled Melon Soup

http://www.eatingwell.com/recipes/marbled_melon_soup.html

Swirling soups of different colors together, in this case cantaloupe and honeydew, creates a stunning presentation.

6 servings | Active Time: 15 minutes | Total Time: 1 1/4 hours

Ingredients

Preparation

  1. Puree cantaloupe, lemon juice and coriander in a blender or food processor until smooth. Stir in 2 tablespoons honey and pour into a bowl. Set aside.
  2. Thoroughly rinse food processor or blender. Place honeydew in the food processor or blender with lime juice and chopped mint. Puree until smooth. Stir in the remaining 2 tablespoons honey and pour into another bowl. Cover both bowls and refrigerate until chilled, at least one hour or overnight.
  3. At serving time, spoon about 1/2 cup of each puree into each soup bowl, allowing colors to mix in the middle. To create a swirl pattern draw the tip of a knife through the surface. Garnish with mint sprigs.

Nutrition

Per serving : 177 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 44 g Carbohydrates; 3 g Protein; 3 g Fiber; 73 mg Sodium; 741 mg Potassium

3 Carbohydrate Serving

Exchanges: 2 fruit, 1 other carbohydrate