SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Marbled Melon Soup


Swirling soups of different colors together, in this case cantaloupe and honeydew, creates a stunning presentation.

6 servings | Active Time: 15 minutes | Total Time: 1 1/4 hours



  1. Puree cantaloupe, lemon juice and coriander in a blender or food processor until smooth. Stir in 2 tablespoons honey and pour into a bowl. Set aside.
  2. Thoroughly rinse food processor or blender. Place honeydew in the food processor or blender with lime juice and chopped mint. Puree until smooth. Stir in the remaining 2 tablespoons honey and pour into another bowl. Cover both bowls and refrigerate until chilled, at least one hour or overnight.
  3. At serving time, spoon about 1/2 cup of each puree into each soup bowl, allowing colors to mix in the middle. To create a swirl pattern draw the tip of a knife through the surface. Garnish with mint sprigs.


Per serving : 177 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 44 g Carbohydrates; 3 g Protein; 3 g Fiber; 73 mg Sodium; 741 mg Potassium

3 Carbohydrate Serving

Exchanges: 2 fruit, 1 other carbohydrate