SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Glazed Plum Tarts


From EatingWell:  September/October 1994

These quick plum tarts are the perfect weeknight dessert. You can substitute your favorite fruits year-round.

4 servings | Active Time: 20 minutes | Total Time: 30 minutes



  1. Place rack in upper third of oven; preheat to 450°F.
  2. Combine plums, sugar and cinnamon in a medium saucepan. Cook over medium heat, stirring frequently, until the plums are tender and the juices have thickened, 5 to 7 minutes.
  3. Meanwhile, place bread rounds on a baking sheet and brush with melted butter. Spoon the plum mixture over each bread round, so that all the bread is covered.
  4. Bake the tarts until the bread is crisp, 6 to 8 minutes. Serve topped with a dollop of yogurt.


Per serving : 202 Calories; 5 g Fat; 2 g Sat; 1 g Mono; 8 mg Cholesterol; 39 g Carbohydrates; 3 g Protein; 1 g Fiber; 145 mg Sodium; 190 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: 1 fruit, 1 starch, 1/2 other carbohydrate, 1 fat