Five ingredients work are all you need to make this lemon frozen yogurt.
Active Time: 10 minutes |
Total Time: 40 minutes
1/4 cup plus 1 tablespoon sugar, preferably instant-dissolving, divided
1/4 cup lemon juice
2 teaspoons freshly grated lemon zest
3 cups vanilla nonfat frozen yogurt
1 cup fresh raspberries
Stir together 1/4 cup sugar, lemon juice and lemon zest in a small bowl, until sugar is dissolved.
Process frozen yogurt in a food processor until smooth and slightly softened. Add the sugar-lemon mixture and process until combined. (Alternatively, allow the frozen yogurt to soften slightly and whisk together with the sugar-lemon mixture in a medium bowl until well-combined.) Scoop the frozen yogurt into chilled dessert dishes and return to the freezer to firm up for 30 minutes.
Meanwhile, stir together raspberries and remaining 1 tablespoon sugar in a small bowl; let stand until the berries are juicy, about 15 minutes. Spoon over the frozen yogurt.
Per serving :
0 g Fat;
0 g Sat;
0 g Mono;
2 mg Cholesterol;
49 g Carbohydrates;
8 g Protein;
2 g Fiber;
97 mg Sodium;
389 mg Potassium