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Lemon Frozen Yogurt

http://www.eatingwell.com/recipes/lemon_frozen_yogurt.html

From EatingWell:  July/August 1994

Five ingredients work are all you need to make this lemon frozen yogurt.

4 servings | Active Time: 10 minutes | Total Time: 40 minutes

Ingredients

• 1/4 cup plus 1 tablespoon sugar, preferably instant-dissolving, divided
• 1/4 cup lemon juice
• 2 teaspoons freshly grated lemon zest
• 3 cups vanilla nonfat frozen yogurt
• 1 cup fresh raspberries

Preparation

1. Stir together 1/4 cup sugar, lemon juice and lemon zest in a small bowl, until sugar is dissolved.
2. Process frozen yogurt in a food processor until smooth and slightly softened. Add the sugar-lemon mixture and process until combined. (Alternatively, allow the frozen yogurt to soften slightly and whisk together with the sugar-lemon mixture in a medium bowl until well-combined.) Scoop the frozen yogurt into chilled dessert dishes and return to the freezer to firm up for 30 minutes.
3. Meanwhile, stir together raspberries and remaining 1 tablespoon sugar in a small bowl; let stand until the berries are juicy, about 15 minutes. Spoon over the frozen yogurt.

Nutrition

Per serving : 224 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 2 mg Cholesterol; 49 g Carbohydrates; 8 g Protein; 2 g Fiber; 97 mg Sodium; 389 mg Potassium

3 Carbohydrate Serving

Exchanges: 1/2 fruit, 1 fat-free milk, 1 1/2 carbohydrate