SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Strawberry Ice Cream


From EatingWell:  July/August 1994

This strawberry ice cream harbors a hint of tangy orange.

About 1 quart, for 6 servings | Active Time: 15 minutes | Total Time: 45 minutes



  1. Puree strawberries with orange juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and orange liqueur, if using, and mix well. If necessary, chill until cold.
  2. Pour into the canister of an ice cream maker and freeze according to the manufacturer’s instructions.


Per serving : 124 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 3 mg Cholesterol; 28 g Carbohydrates; 2 g Protein; 1 g Fiber; 42 mg Sodium; 120 mg Potassium

2 Carbohydrate Serving

Exchanges: 1 fruit, 1 other carbohydrate