Strawberry Ice Cream

http://www.eatingwell.com/recipes/strawberry_ice_cream.html

From EatingWell:  July/August 1994

This strawberry ice cream harbors a hint of tangy orange.

About 1 quart, for 6 servings | Active Time: 15 minutes | Total Time: 45 minutes

Ingredients

• 1 1/2 pints strawberries, hulled
• 2 tablespoons orange juice
• 1 1/2 cups Marshmallow Fluff
• 1 cup low-fat milk
• 2 teaspoons orange liqueur, (optional)

Preparation

1. Puree strawberries with orange juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and orange liqueur, if using, and mix well. If necessary, chill until cold.
2. Pour into the canister of an ice cream maker and freeze according to the manufacturer’s instructions.

Nutrition

Per serving : 124 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 3 mg Cholesterol; 28 g Carbohydrates; 2 g Protein; 1 g Fiber; 42 mg Sodium; 120 mg Potassium

2 Carbohydrate Serving

Exchanges: 1 fruit, 1 other carbohydrate