Garlic-Tip Dressing

http://www.eatingwell.com/recipes/garlic_tip_dressing.html

From EatingWell:  May/June 1991

Thick, young garlic shoots, also called garlic scapes or green garlic, can be trimmed once or twice without harming the crop. Chop and saute them for a tasty omelet filling or use them here in this creamy dressing.

1/2 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/4 cup nonfat plain yogurt
• 1 1/2 tablespoons lemon juice
• 2-3 teaspoons honey
• 1 tablespoon canola oil
• 1 tablespoon chopped green garlic tips, or 1 small clove garlic, chopped, plus 1 tablespoon chopped chives
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Preparation

1. Combine yogurt, lemon juice and 2 teaspoons honey in a small bowl. Whisk in oil and stir in garlic tips (or garlic and chives), 1/4 teaspoon salt and pepper. Taste and adjust seasonings, adding more honey or salt as needed.

Nutrition

Per tablespoon : 26 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 77 mg Sodium; 7 mg Potassium

Exchanges: Free Food

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 2 days.