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20 minute dinner recipes

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Honeyed Rhubarb Chutney


From EatingWell:  May/June 1991

Jalapeno peppers add a touch of heat to this sweet-tart rhubarb chutney.

6 servings | Active Time: 10 minutes | Total Time: 30 minutes



  1. Mix rhubarb, onion, honey, raisins, jalapeƱos, vinegar, garlic, cardamom (or ginger) and water in a medium saucepan. Bring to a simmer over medium heat; reduce heat to low, cover pan and cook for 15 minutes. Uncover and cook until thick, 3 to 5 more minutes.


Per serving : 91 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 24 g Carbohydrates; 1 g Protein; 1 g Fiber; 4 mg Sodium; 202 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 other carbohydrate, 1/2 vegetable