Fat-Free Tomato-Herb Dressing
http://www.eatingwell.com/recipes/fat_free_tomato_herb_dressing.html
From EatingWell: July/August 1992, March/April 1991This fat-free tomato-herb dressing is fitting for a catch-all tossed salad of crisp lettuce, cucumbers, carrots, peppers and tomatoes.
About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 3/4 cup tomato or V8 juice, (6-ounce can)
- 1/4 cup red-wine or sherry vinegar
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped chives, or scallions
- 1 clove garlic, crushed
- 1/2 teaspoon salt
- Pinch of dried savory, or oregano
- Pinch of sugar
- Pinch of cayenne
- Freshly ground pepper, to taste
Preparation
- Whisk together juice, vinegar, parsley, chives (or scallions), garlic, salt, savory (or oregano), sugar, cayenne and pepper in a bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.) Remove the garlic clove before serving.
Nutrition
Per tablespoon : 6 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 162 mg Sodium; 49 mg Potassium
Exchanges: Free Food