Fat-Free Tomato-Herb Dressing

http://www.eatingwell.com/recipes/fat_free_tomato_herb_dressing.html

From EatingWell:  July/August 1992, March/April 1991

This fat-free tomato-herb dressing is fitting for a catch-all tossed salad of crisp lettuce, cucumbers, carrots, peppers and tomatoes.

About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 3/4 cup tomato or V8 juice, (6-ounce can)
• 1/4 cup red-wine or sherry vinegar
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped chives, or scallions
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• Pinch of dried savory, or oregano
• Pinch of sugar
• Pinch of cayenne
• Freshly ground pepper, to taste

Preparation

1. Whisk together juice, vinegar, parsley, chives (or scallions), garlic, salt, savory (or oregano), sugar, cayenne and pepper in a bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.) Remove the garlic clove before serving.

Nutrition

Per tablespoon : 6 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 162 mg Sodium; 49 mg Potassium

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