Portobello & Beef Patty Melt

http://www.eatingwell.com/recipes/portobello_beef_patty_melt.html

From EatingWell:  January/February 2008

This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add moisture and flavor. We like a smear of pickle relish on top, but you could try chutney, mustard or hot pepper relish in its place. Make it a Meal: Round out the plate with Oven Sweet Potato Fries and Balsamic & Parmesan Roasted Cauliflower.

4 servings | Active Time: 30 minutes | Total Time: 30 minutes

Ingredients

• 12 ounces 93%-lean ground beef
• 2 cups finely chopped portobello mushroom caps, (about 2), gills removed
• 3 tablespoons plain dry breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 slices rye bread
• 1 clove garlic, peeled
• 8 teaspoons pickle relish
• 4 slices Swiss cheese, (2 ounces)

Preparation

1. Position rack in upper third of oven; preheat broiler. Line a broiler pan with foil.
2. Gently mix beef, mushrooms, breadcrumbs, Worcestershire, thyme, salt and pepper in a medium bowl until combined. Shape into 4 patties and place on the prepared pan. Broil until cooked though, 4 to 6 minutes per side.
3. Meanwhile, toast bread. Rub each slice of toast with garlic.
4. Place 1 patty on each piece of toast, top each with 2 teaspoons relish and cover with a slice of cheese. Remove foil and place the sandwiches on the pan; broil until the cheese is just melted, 30 to 60 seconds.

Nutrition

Per serving : 299 Calories; 11 g Fat; 5 g Sat; 4 g Mono; 61 mg Cholesterol; 26 g Carbohydrates; 25 g Protein; 3 g Fiber; 583 mg Sodium; 412 mg Potassium

2 Carbohydrate Serving

Exchanges: 1 1/2 starch, 1 vegetable, 3 lean meat