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20 minute dinner recipes

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Simple Green Salad with Citronette


From EatingWell:  March/April 2012

Frisée and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them with mellower-flavored greens, such as red leaf lettuce, baby spinach or even Boston lettuce.

6 servings, about 1 1/2 cups each (plus 2/3 cup extra dressing) | Active Time: 15 minutes | Total Time: 15 minutes



  1. Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.
  2. Place greens and onion in a large salad bowl; toss with 1/3 cup of the dressing.


Per serving : 44 Calories; 3 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 3 g Carbohydrates; 2 g Protein; 1 g Fiber; 81 mg Sodium; 272 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 vegetable, 1 fat

Tips & Notes