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20 minute dinner recipes

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Blueberry-Lemon Pudding


Draining yogurt yields a pudding-like texture. Stirring in a lemon-infused blueberry compote adds tons of flavor—and antioxidants.

4 servings | Active Time: 15 minutes | Total Time: 1 hour



  1. Set a fine-mesh stainless-steel sieve over a bowl. Spoon in yogurt and let drain in the refrigerator until reduced to 1 cup, about 1 hour.
  2. Meanwhile, combine blueberries, lemon zest, lemon juice and sugar in a saucepan. Stir over medium heat until the berries just begin to break down, 2 to 3 minutes. Transfer to a bowl and refrigerate.
  3. Just before serving, add the drained yogurt to the cooled berries and stir to combine.


Per serving : 226 Calories; 3 g Fat; 2 g Sat; 1 g Mono; 9 mg Cholesterol; 43 g Carbohydrates; 10 g Protein; 2 g Fiber; 122 mg Sodium; 475 mg Potassium

3 Carbohydrate Serving

Exchanges: 1/2 fruit, 1/2 other carbohydrate, 2 low-fat milk