Balsamic-Spiked Strawberries (Printer-Friendly Version) | Eating Well
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Balsamic-Spiked Strawberries

http://www.eatingwell.com/recipes/balsamic_spiked_strawberries.html

From EatingWell:  May/June 1997, The EatingWell Diet (2007), EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

A touch of balsamic vinegar and sugar enlivens fresh strawberries.

4 servings | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Wash and dry strawberries. Hull and slice berries, place in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes.

Nutrition

Per serving : 37 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 9 g Carbohydrates; 0 g Protein; 1 g Fiber; 1 mg Sodium; 112 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 fruit