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20 minute dinner recipes

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Lemony Carrot Salad


From EatingWell:  Fall 2004, The EatingWell Diet (2007), EatingWell Serves Two, The EatingWell Diabetes Cookbook (2005)

Tangy lemon and fresh dill make a bright dressing for shredded carrots.

2 servings | Active Time: 10 minutes | Total Time: 10 minutes



  1. Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.


Per serving : 90 Calories; 7 g Fat; 1 g Sat; 5 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 1 g Protein; 2 g Fiber; 184 mg Sodium; 198 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 1/2 fat

Tips & Notes