Grilled Steak with Beets & Radicchio (Printer-Friendly Version) | Eating Well
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Grilled Steak with Beets & Radicchio

http://www.eatingwell.com/recipes/grilled_steak_with_beets_radicchio.html

From EatingWell:  June/July 2006, EatingWell Serves Two

Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe.

2 servings | Active Time: 30 minutes | Total Time: 30 minutes

Ingredients

Preparation

  1. Preheat grill to high.
  2. Place cheese in a medium bowl and mash it with the back of a spoon until creamy. Add vinegar, dry mustard, shallot, parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper; whisk to combine. Slowly drizzle in 2 teaspoons oil and whisk until blended.
  3. Thread radicchio chunks and beets onto skewers and drizzle with 1 teaspoon oil. Rub steaks with the remaining 1/2 teaspoon oil. Season the steaks and skewered vegetables with the remaining 1/8 teaspoon salt and pepper.
  4. Grill the steaks 3 to 4 minutes per side for medium-rare. Grill the vegetable skewers, turning frequently, until the radicchio is wilted and lightly charred, 5 to 7 minutes. Transfer the steaks to a plate; let rest for 5 minutes. Remove the vegetables from the skewers. Serve steaks and vegetables with the sauce.

Nutrition

Per serving : 302 Calories; 16 g Fat; 4 g Sat; 9 g Mono; 64 mg Cholesterol; 15 g Carbohydrates; 26 g Protein; 3 g Fiber; 458 mg Sodium; 819 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 vegetable, 3 1/2 lean meat, 1 1/2 fat