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Chimichurri

http://www.eatingwell.com/recipes/chimichurri.html

From EatingWell:  June/July 2006, EatingWell Serves Two

This garlicky parsley-based sauce is great alongside any grilled meat or poultry.

1/4 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Chop parsley and garlic together on a cutting board until the parsley is finely minced.
  2. Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.

Nutrition

Per tablespoon : 26 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 74 mg Sodium; 46 mg Potassium

Exchanges: 1 fat