Chimichurri

http://www.eatingwell.com/recipes/chimichurri.html

From EatingWell:  June/July 2006, EatingWell Serves Two

This garlicky parsley-based sauce is great alongside any grilled meat or poultry.

1/4 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/2 cup packed fresh parsley
• 1 teaspoon chopped garlic
• 5 teaspoons distilled white vinegar
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground chipotle chile, or cayenne pepper

Preparation

1. Chop parsley and garlic together on a cutting board until the parsley is finely minced.
2. Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.

Nutrition

Per tablespoon : 26 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 74 mg Sodium; 46 mg Potassium

Exchanges: 1 fat