Cranberry-Wine Sauce

http://www.eatingwell.com/recipes/cranberry_wine_sauce.html

From EatingWell:  November/December 1998

Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck.

About 2 cups | Active Time: 25 minutes | Total Time: 25 minutes

Ingredients

• 1 16-ounce can whole-berry cranberry sauce
• 3/4 cup reduced-sodium beef broth
• 1/4 cup dry red wine
• 1 finely chopped shallot
• 1 tablespoon red-wine vinegar
• Salt & freshly ground pepper, to taste

Preparation

1. Combine cranberry sauce, broth, wine and shallot in a large saucepan. Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Season with vinegar, salt and pepper. Serve hot, with pork or duck.

Nutrition

Per 2-tablespoon serving : 46 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 11 g Carbohydrates; 0 g Protein; 0 g Fiber; 28 mg Sodium; 19 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate