Cranberry-Apple Crisp

http://www.eatingwell.com/recipes/cranberry_apple_crisp.html

From EatingWell:  November/December 1998

Tangy cranberry sauce and tart Granny Smith apples are topped with a walnut topping in this simple crisp.

8 servings | Active Time: 30 minutes | Total Time: 1 1/4 hours

Ingredients

• 2 1/2 pounds Granny Smith apples, peeled, cored and cut into 1/2-inch chunks
• 1 16-ounce can whole-berry cranberry sauce
• 2 tablespoons lemon juice
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/3 cup chopped walnuts
• 1/4 cup packed light brown sugar
• 1/4 teaspoon salt
• 1/4 cup frozen apple-juice concentrate, thawed
• 1 tablespoon canola oil

Preparation

1. Preheat oven to 350°F.
2. Combine apples, cranberry sauce and lemon juice in a large bowl. Transfer to a 9 1/2-inch deep-dish pie pan. 3. Whisk oats, flour, walnuts, brown sugar and salt in a medium bowl. Whisk apple-juice concentrate and oil in a small bowl until blended; drizzle over dry ingredients and mix with your fingers until moistened. Sprinkle over apples. Bake until apples are tender and top is golden, 40 to 45 minutes.

Nutrition

Per serving : 294 Calories; 6 g Fat; 1 g Sat; 2 g Mono; 0 mg Cholesterol; 62 g Carbohydrates; 3 g Protein; 5 g Fiber; 89 mg Sodium; 266 mg Potassium

4 Carbohydrate Serving

Exchanges: 1 starch, 1 fruit, 2 other carbohydrate, 1 fat

Tips & Notes

• Make Ahead Tip: Equipment: 9 1/2-inch deep-dish pie pan