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20 minute dinner recipes

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Cranberry-Almond Fool


From EatingWell:  November/December 1998

Cranberry sauce isn't just for turkey dinner; here it's stirred into slightly thickened vanilla yogurt for a quick and easy dessert.

6 servings | Active Time: 15 minutes | Total Time: 2 1/4 hours



  1. Place yogurt in a paper-towel-lined sieve set over a bowl and drain in the refrigerator for 1 hour.
  2. Mix cranberry sauce and almond extract in a small bowl and set aside.
  3. Beat whipping cream in a chilled bowl until soft peaks form. Fold in drained yogurt. Fold in cranberry mixture until marbled. Spoon into serving dishes. Cover; chill for at least 1 hour. Sprinkle with toasted almonds before serving.


Per serving : 216 Calories; 5 g Fat; 3 g Sat; 2 g Mono; 16 mg Cholesterol; 40 g Carbohydrates; 4 g Protein; 1 g Fiber; 63 mg Sodium; 169 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: 1 fat-free milk, 2 other carbohydrate, 1 fat

Tips & Notes