Fireside Mulled Cider
http://www.eatingwell.com/recipes/fireside_mulled_cider.html
From EatingWell: January/February 1998, The Essential EatingWell Cookbook (2004)Cinnamon, cloves and ginger infuse apple cider with fall flavor.
4 servings, 1 cup each | Active Time: 10 minutes | Total Time: 35 minutes
Ingredients
- 6 cups apple cider, or juice
- 2 orange slices
- 1 lemon slice
- 1 slice fresh ginger, smashed
- 2 cinnamon sticks
- 10 whole cloves
Preparation
- Combine cider (or juice), oranges, lemon, ginger, cinnamon sticks and cloves in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, until cider has reduced to 4 cups, about 25 minutes. Remove the fruit and spices with a slotted spoon.
Nutrition
Per serving : 180 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 45 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 0 mg Potassium
3 Carbohydrate Serving
Exchanges: 3 fruit