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Fireside Mulled Cider

http://www.eatingwell.com/recipes/fireside_mulled_cider.html

From EatingWell:  January/February 1998, The Essential EatingWell Cookbook (2004)

Cinnamon, cloves and ginger infuse apple cider with fall flavor.

4 servings, 1 cup each | Active Time: 10 minutes | Total Time: 35 minutes

Ingredients

Preparation

  1. Combine cider (or juice), oranges, lemon, ginger, cinnamon sticks and cloves in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, until cider has reduced to 4 cups, about 25 minutes. Remove the fruit and spices with a slotted spoon.

Nutrition

Per serving : 180 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 45 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 0 mg Potassium

3 Carbohydrate Serving

Exchanges: 3 fruit