Toasted Oat & Apple Crumble

http://www.eatingwell.com/recipes/toasted_oat_apple_crumble.html

From EatingWell:  January/February 1998

Toasting the oats brings out a rich nutty flavor in this apple crumble.

8 servings | Active Time: 15 minutes | Total Time: 1 hour

Ingredients

• 1 cup oats
• 1/2 cup whole-wheat flour
• 1/2 cup all-purpose flour
• 1 cup light brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup frozen apple-juice concentrate, thawed
• 2 tablespoons canola oil
• 6 cups peeled, cored and thickly sliced apples

Preparation

1. Preheat oven to 350°F. Spread oats on a baking sheet and bake, stirring occasionally, until lightly browned and fragrant, 15 to 18 minutes. Cool. Coat a 2-quart baking dish with cooking spray.
2. Combine toasted oats, whole-wheat flour, all-purpose flour, brown sugar, cinnamon, salt, apple-juice concentrate and oil in a bowl.
3. Spread the apples in an even layer in the prepared baking dish. Sprinkle the oat mixture over apples and bake until browned, 35 to 40 minutes.

Nutrition

Per serving : 264 Calories; 5 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 56 g Carbohydrates; 3 g Protein; 3 g Fiber; 75 mg Sodium; 183 mg Potassium

4 Carbohydrate Serving

Exchanges: 3 1/2 other carbohydrate, 1 fat