In this quick three-ingredient recipe you coat a whole head of cauliflower with mayonnaise and curry paste, then cover and cook it in the microwave. The results are amazing! Try it with any type of curry paste.
4 servings
|
Active Time: 10 minutes |
Total Time: 20 minutes
Ingredients
1 large head cauliflower
1/2 cup low-fat mayonnaise
2 tablespoons curry paste
Preparation
Remove leaves from cauliflower and trim the woody core. Place the whole head in a microwave-safe glass bowl large enough to hold it.
Mix mayonnaise and curry paste in a small bowl. Spread the mixture evenly over the cauliflower.
Cover the bowl with a microwave-safe plate. Microwave on High until tender, 6 to 9 minutes. Let stand, covered, for 2 minutes more. To serve, cut into 4 portions or break into bite-size pieces.
Nutrition
Per serving :
103 Calories;
6 g Fat;
1 g Sat;
1 g Mono;
8 mg Cholesterol;
12 g Carbohydrates;
2 g Protein;
2 g Fiber;
404 mg Sodium;
271 mg Potassium