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20 minute dinner recipes

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Raspberry Coulis


From EatingWell:  January/February 1997

A bit of lemon juice and sugar flavor this quick raspberry sauce.

About 3/4 cup | Active Time: 10 minutes | Total Time: 10 minutes



  1. Combine raspberries, sugar and lemon juice in a blender or food processor and blend until smooth. Strain through a fine sieve. Chill until ready to serve.


Per tablespoon : 20 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 0 g Protein; 1 g Fiber; 0 mg Sodium; 24 mg Potassium

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