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Raspberry Coulis

http://www.eatingwell.com/recipes/raspberry_coulis.html

From EatingWell:  January/February 1997

A bit of lemon juice and sugar flavor this quick raspberry sauce.

About 3/4 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1 1/2 cups fresh or IQF (individually quick-frozen) unsweetened raspberries, thawed
• 3 tablespoons sugar
• 2 teaspoons lemon juice

Preparation

1. Combine raspberries, sugar and lemon juice in a blender or food processor and blend until smooth. Strain through a fine sieve. Chill until ready to serve.

Nutrition

Per tablespoon : 20 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 0 g Protein; 1 g Fiber; 0 mg Sodium; 24 mg Potassium

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