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20 minute dinner recipes

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Triple-Cranberry Sundaes


From EatingWell:  November/December 1996

A triple hit of cranberries makes a tart topping for lemon sorbet.

4 servings | Active Time: 10 minutes | Total Time: 30 minutes



  1. Combine cranberry juice, fresh and dried cranberries and sugar in a saucepan. Bring to a boil over medium heat and cook, stirring, until the fresh cranberries start to pop and the sauce thickens slightly, 5 to 7 minutes. Remove from the heat and stir in lemon juice. Cool. Serve over lemon sorbet.


Per serving : 193 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 49 g Carbohydrates; 0 g Protein; 2 g Fiber; 35 mg Sodium; 34 mg Potassium

3 Carbohydrate Serving

Exchanges: 3 other carbohydrate