Gingered Cranberry-Orange Relish

http://www.eatingwell.com/recipes/gingered_cranberry_orange_relish.html

From EatingWell:  November/December 1996

Crystallized ginger and orange enlivens traditional cranberry relish.

About 1 1/2 cups | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

• 1 seedless orange, unpeeled, scrubbed and cut into 8 pieces
• 1 1/2 cups fresh cranberries
• 1/4 cup sugar
• 1/4 cup chopped crystallized ginger

Preparation

1. Place orange pieces—skin and all—in a food processor. Pulse until coarsely chopped. Add cranberries, sugar and ginger; pulse until coarsely chopped. Transfer the relish to a small bowl and chill.

Nutrition

Per tablespoon : 19 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 0 g Protein; 0 g Fiber; 1 mg Sodium; 15 mg Potassium

Exchanges: 1/2 other carbohydrate

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 3 days.