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20 minute dinner recipes

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Cornbread & Apple Stuffing

http://www.eatingwell.com/recipes/cornbread_apple_stuffing.html

From EatingWell:  The Essential EatingWell Cookbook (2004)

Redolent of sage and thyme, this cornbread stuffing has chunks of apples and raisins for sweet balance.

12 servings, about 2/3 cup each | Active Time: 40 minutes | Total Time: 2 hours 50 minutes

Ingredients

Preparation

  1. Prepare Wholesome Cornbread.
  2. When the cornbread has cooled, crumble into rough chunks (you should have about 6 cups). Spread the chunks and crumbs out on a large baking sheet. Toast in the oven at 350°F, stirring occasionally, until crisp but not browned, 25 to 30 minutes. Let cool.
  3. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion and celery; cook, stirring, until softened, about 5 minutes. Add apples, golden raisins, garlic, sage and thyme; cook, stirring, for 2 minutes. Add 1/2 cup broth and cook until most of the liquid has evaporated, 5 to 6 minutes. Season with salt and pepper. Transfer to a large bowl.
  4. Preheat oven to 350°F, Coat a 3-quart baking dish with cooking spray.
  5. Add the toasted cornbread to the apple mixture and toss to mix. Drizzle cider (or juice) and the remaining 1/2 cup broth over the mixture and toss until evenly moistened. Transfer the stuffing to the prepared baking dish and cover with foil. Bake at until heated through, 35 to 45 minutes. For a crisp top, remove the foil for the last 15 minutes.

Nutrition

Per serving : 175 Calories; 5 g Fat; 1 g Sat; 3 g Mono; 19 mg Cholesterol; 30 g Carbohydrates; 5 g Protein; 3 g Fiber; 281 mg Sodium; 173 mg Potassium

2 Carbohydrate Serving

Exchanges: 1 starch, 1/2 fruit, 1/2 other carbohydrate, 1/2 fat

Tips & Notes