Creamy Goat Cheese Sauce

http://www.eatingwell.com/recipes/creamy_goat_cheese_sauce.html

From EatingWell:  March/April 1996

Serve this creamy goat cheese sauce over steamed asparagus.

1/2 cup | Active Time: 10 minutes | Total Time: 30 minutes

Ingredients

• 2 ounces fresh mild goat cheese
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon dried thyme, crushed
• 1/4 teaspoon freshly ground pepper
• 1/2 clove garlic, peeled and lightly crushed
• Salt, to taste

Preparation

1. Combine buttermilk and goat cheese in a blender; blend on low speed until smooth. With the motor running, drizzle in olive oil. Transfer the dressing to a small bowl and stir in thyme, pepper and crushed garlic. Season with salt. Chill until ready to serve. Remove garlic clove before serving.

Nutrition

Per tablespoon : 39 Calories; 3 g Fat; 1 g Sat; 2 g Mono; 4 mg Cholesterol; 1 g Carbohydrates; 2 g Protein; 0 g Fiber; 73 mg Sodium; 18 mg Potassium

Exchanges: Free Food

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 2 days.