Serve this creamy goat cheese sauce over steamed asparagus.
Active Time: 10 minutes |
Total Time: 30 minutes
2 ounces fresh mild goat cheese
1 tablespoon extra-virgin olive oil
1/4 teaspoon dried thyme, crushed
1/4 teaspoon freshly ground pepper
1/2 clove garlic, peeled and lightly crushed
Salt, to taste
Combine buttermilk and goat cheese in a blender; blend on low speed until smooth. With the motor running, drizzle in olive oil. Transfer the dressing to a small bowl and stir in thyme, pepper and crushed garlic. Season with salt. Chill until ready to serve. Remove garlic clove before serving.
Per tablespoon :
3 g Fat;
1 g Sat;
2 g Mono;
4 mg Cholesterol;
1 g Carbohydrates;
2 g Protein;
0 g Fiber;
73 mg Sodium;
18 mg Potassium
Exchanges: Free Food
Tips & Notes
Make Ahead Tip: Cover and refrigerate for up to 2 days.