SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Braised Red Cabbage


From EatingWell:  November/December 1995

With its slightly tart accent and caraway seasoning, braised red cabbage is an excellent foil to the richness of the roast pork.

8 servings | Active Time: 30 minutes | Total Time: 1 hour



  1. Heat oil in a large pot or Dutch oven over medium heat. Add onions and cook, stirring, until the onions start to turn golden, about 8 minutes. Add cabbage and cook, stirring occasionally, until the cabbage wilts, about 5 minutes. Stir in broth, caraway seeds and sugar; bring to a simmer. Cover and cook over low heat until very tender, 15 to 20 minutes.
  2. Uncover and stir in vinegar. Increase heat to high, and cook, stirring occasionally, until most of the liquid has evaporated, 8 to 10 minutes. Season with salt and pepper.


Per serving : 79 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 16 g Carbohydrates; 3 g Protein; 4 g Fiber; 95 mg Sodium; 464 mg Potassium

1 Carbohydrate Serving

Exchanges: 2 vegetable

Tips & Notes