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20 minute dinner recipes

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Glazed Rutabagas & Potatoes


From EatingWell:  November/December 1995

Roasted earthy rutabagas and potatoes are simply glazed in this delicious holiday side dish.

8 servings | Active Time: 20 minutes | Total Time: 1 1/2 hours



  1. Place rack in lower third of oven. Preheat oven to 425°F.
  2. Toss together potatoes, rutabagas and oil in a large bowl. Spread out on a large baking sheet. Cover with foil and roast until just tender, about 45 minutes.
  3. Sprinkle the vegetables with sugar, salt and pepper; toss gently to coat. Return to the oven and roast, uncovered, until golden brown and glazed, about 25 minutes longer.


Per serving : 193 Calories; 4 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 38 g Carbohydrates; 4 g Protein; 5 g Fiber; 312 mg Sodium; 948 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch, 1 vegetable, 1 fat