SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Raspberry-Cranberry Chutney


From EatingWell:  November/December 1995

As fast as a chutney can be, adding raspberries to cranberry sauce makes a more interesting—and tasty—accompaniment to a holiday roast or in a turkey sandwich.

1 1/2 cups | Active Time: 20 minutes | Total Time: 20 minutes



  1. Combine raspberries, cranberries, marmalade, shallots, vinegar, ginger and allspice in a saucepan; bring to a simmer. Cook over low heat, stirring occasionally, until the mixture has thickened, about 7 minutes. Serve warm or cold.


Per tablespoon : 29 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 8 g Carbohydrates; 0 g Protein; 1 g Fiber; 6 mg Sodium; 16 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 carbohydrate