Pineapple-Mango Topping

http://www.eatingwell.com/recipes/pineapple_mango_topping.html

From EatingWell:  September/October 1995

Fresh pineapple, mango, lime juice and zest combine in this tropical sundae topping. If you have the time, toast shredded coconut to sprinkle on top.

4 servings, 1/2 cup each | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

• 1 cup chopped fresh pineapple, (1/4 medium pineapple)
• 1 small mango, chopped
• 2 tablespoons packed brown sugar
• 1/2 teaspoon freshly grated lime zest
• 1 1/2 tablespoons lime juice
• Fresh mint sprigs for garnish, (optional)

Preparation

1. Combine pineapple, mango, brown sugar, lime zest and lime juice in a small bowl. Stir until the sugar dissolves. Serve over frozen yogurt, garnished with mint sprigs if desired.

Nutrition

Per serving : 73 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 19 g Carbohydrates; 0 g Protein; 1 g Fiber; 4 mg Sodium; 140 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 carbohydrate