Praline Sauce

http://www.eatingwell.com/recipes/praline_sauce.html

From EatingWell:  September/October 1995

This rich pecan topping is a saucy version of the traditional Louisiana confection. Add a splash of bourbon if you like. Serve over your favorite frozen yogurt or dip in banana slices.

1 cup | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

• 2 teaspoons butter
• 1/4 cup chopped pecans, (1 ounce)
• 1 cup packed dark brown sugar
• 1/3 cup low-fat milk
• 1 tablespoon cornstarch
• Pinch of salt

Preparation

1. Melt butter in a small saucepan over medium heat. Add pecans and stir until the nuts are lightly toasted and fragrant, about 1 minute. Remove the pan from the heat; stir in brown sugar.
2. Stir milk, cornstarch and salt together in a small cup; whisk into the brown sugar mixture. Return to the heat and whisk until the sauce is simmering and thick, about 1 minute. Serve warm over frozen yogurt.

Nutrition

Per tablespoon : 73 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 2 mg Cholesterol; 14 g Carbohydrates; 0 g Protein; 0 g Fiber; 17 mg Sodium; 55 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 carbohydrate