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20 minute dinner recipes

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Green Beans with Shallot Dressing


From EatingWell:  September/October 1995

While still hot, green beans readily absorb this tart mustard dressing.

4 servings | Active Time: 20 minutes | Total Time: 20 minutes



  1. Place green beans in a steamer basket over boiling water, cover and steam until tender.
  2. Whisk together shallots, broth, vinegar and mustard in a serving bowl. Toss the hot beans with the dressing, season with salt and pepper and serve immediately.


Per serving : 42 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 9 g Carbohydrates; 2 g Protein; 4 g Fiber; 101 mg Sodium; 262 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable