Green Beans with Shallot Dressing

http://www.eatingwell.com/recipes/green_beans_with_shallot_dressing.html

From EatingWell:  September/October 1995

While still hot, green beans readily absorb this tart mustard dressing.

4 servings | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

• 1 pound green beans, trimmed
• 1 large shallot, finely chopped
• 2 tablespoons reduced-sodium chicken broth
• 1 tablespoon red-wine vinegar
• 1 teaspoon whole-grain Dijon mustard
• Salt & freshly ground pepper to taste

Preparation

1. Place green beans in a steamer basket over boiling water, cover and steam until tender.
2. Whisk together shallots, broth, vinegar and mustard in a serving bowl. Toss the hot beans with the dressing, season with salt and pepper and serve immediately.

Nutrition

Per serving : 42 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 9 g Carbohydrates; 2 g Protein; 4 g Fiber; 101 mg Sodium; 262 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable