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20 minute dinner recipes

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Garlic Croutons


From EatingWell:  July/August 1995

Pungent and crunchy, these croutons are best when made with good-quality bread.

4 servings | Active Time: 20 minutes | Total Time: 20 minutes



  1. Preheat grill. Whisk together broth, anchovy paste and oil in a small bowl.
  2. Grill bread slices, turning once, until well toasted on both sides, 2 to 3 minutes per side. Rub one side of each slice with a cut side of the garlic clove and brush with anchovy sauce.


Per serving : 146 Calories; 5 g Fat; 1 g Sat; 2 g Mono; 8 mg Cholesterol; 20 g Carbohydrates; 5 g Protein; 1 g Fiber; 687 mg Sodium; 47 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 starch, 1 fat