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20 minute dinner recipes

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Greek Tomato Sauce


From EatingWell:  January/February 1995

Red wine, black olives and fragrant oregano bring tomato sauce to new heights.

4 servings, 1/2 cups each | Active Time: 10 minutes | Total Time: 10 minutes



  1. Heat oil in a saucepan over medium heat. Add garlic and cook, stirring, until golden, about 30 seconds.
  2. Add marinara sauce, wine, olives and oregano; bring the sauce to a simmer and cook for 1 minute. Serve over cooked pasta, topped with feta cheese.


Per serving : 122 Calories; 6 g Fat; 1 g Sat; 2 g Mono; 3 mg Cholesterol; 13 g Carbohydrates; 3 g Protein; 2 g Fiber; 651 mg Sodium; 402 mg Potassium

1 Carbohydrate Serving

Exchanges: 2 vegetable, 1 fat