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Creamy Horseradish-Herb Dip

http://www.eatingwell.com/recipes/creamy_horseradish_herb_dip.html

From EatingWell:  November/December 1994

Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful crisp vegetables.

About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 6 tablespoons reduced-fat cream cheese, softened
• 3 tablespoons buttermilk
• 3 tablespoons chopped fresh scallions, or chives
• 1 1/2 tablespoons chopped fresh dill or parsley
• 1 1/2 teaspoons prepared horseradish, or more to taste
• Salt & freshly ground pepper to taste

Preparation

1. Put cream cheese in a small bowl and gradually stir in buttermilk until smooth. Add scallions (or chives), dill (or parsley) and horseradish, mixing well. Season with salt and pepper.

Nutrition

Per tablespoon : 15 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 3 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 40 mg Sodium; 19 mg Potassium

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