Tossed Salad with Parmesan Vinaigrette
http://www.eatingwell.com/recipes/tossed_salad_with_parmesan_vinaigrette.html
Parmesan cheese, wine vinegar and tea combine in a simple vinaigrette to dress your favorite combination of salad greens.
4 servings | Active Time: 20 minutes | Total Time: 20 minutes
Ingredients
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons white-wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons strong brewed tea, such as Earl Grey or orange pekoe
- 1/2 teaspoon finely chopped garlic
- 1/2 teaspoon Dijon mustard
- Salt & freshly ground pepper to taste
- 8 cups mixed salad greens
Preparation
- Whisk together Parmesan, vinegar, oil, tea, garlic and mustard in a large salad bowl until well blended. Season with salt and pepper. Add greens and toss to combine.
Nutrition
Per serving : 104 Calories; 9 g Fat; 2 g Sat; 6 g Mono; 4 mg Cholesterol; 4 g Carbohydrates; 4 g Protein; 2 g Fiber; 186 mg Sodium; 357 mg Potassium
Exchanges: 1/2 vegetable, 1/2 lean meat, 1 1/2 fat