Tossed Salad with Parmesan Vinaigrette (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Tossed Salad with Parmesan Vinaigrette

http://www.eatingwell.com/recipes/tossed_salad_with_parmesan_vinaigrette.html

Parmesan cheese, wine vinegar and tea combine in a simple vinaigrette to dress your favorite combination of salad greens.

4 servings | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Whisk together Parmesan, vinegar, oil, tea, garlic and mustard in a large salad bowl until well blended. Season with salt and pepper. Add greens and toss to combine.

Nutrition

Per serving : 104 Calories; 9 g Fat; 2 g Sat; 6 g Mono; 4 mg Cholesterol; 4 g Carbohydrates; 4 g Protein; 2 g Fiber; 186 mg Sodium; 357 mg Potassium

Exchanges: 1/2 vegetable, 1/2 lean meat, 1 1/2 fat