Orange-Caramel Sauce (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Orange-Caramel Sauce

http://www.eatingwell.com/recipes/orange_caramel_sauce.html

Try this orange-flavored caramel sauce as a graceful finish to poached pears, profiteroles or frozen yogurt.

About 1 cup | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Combine sugar and salt with water in a heavy saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Cook, without stirring, until it turns a deep amber color, 8 to 10 minutes. Do not burn. Remove from the heat and carefully swirl in the remaining 1 tablespoon water to stop the cooking; be careful, it will spatter.
  2. Cool 2 minutes, then gradually stir in evaporated milk. Return pan to very low heat and stir to dissolve the caramel; the mixture must not boil. Remove from the heat and stir in orange-juice concentrate.

Nutrition

Per serving : 56 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 14 g Carbohydrates; 1 g Protein; 0 g Fiber; 27 mg Sodium; 34 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate

Tips & Notes