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20 minute dinner recipes

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Vegetable Broth


From EatingWell:  The Essential EatingWell Cookbook (2004)

Making and freezing vegetable broth is well worth the minimal effort. While there are some commercial broths we like, nothing beats the fresh, clean flavor of homemade.

About 4 quarts | Active Time: 15 minutes | Total Time: 45 minutes



  1. Place all ingredients in a large stockpot. Bring to a boil over medium heat and cook, uncovered, for 30 minutes, skimming foam. Strain through a fine sieve.


Per serving : 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 0 g Protein; 0 g Fiber; 120 mg Sodium; 0 mg Potassium

Exchanges: Free food

Nutrition Note: After straining and skimming, broth has negligible calories and nutrients except sodium (120 mg per cup).

Tips & Notes