The Best Corn Bread
http://www.eatingwell.com/recipes/the_best_corn_bread.html
One of the best things about this corn bread is that it takes only 15 minutes to prepare.
9 servings | Active Time: 15 minutes | Total Time: 40 minutes
Ingredients
- 3/4 cup plus 2 tablespoons yellow cornmeal
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 large egg, lightly beaten
- 1 tablespoon canola oil
Preparation
- Preheat oven to 475°F. Stir together cornmeal, flour, baking powder, sugar, salt and baking soda in a large bowl. Whisk together buttermilk, egg and oil in a small bowl. Add wet ingredients to dry ingredients and stir until just combined.
- Brush an 8-by-8-inch square cake pan with oil and heat in oven for 5 minutes. Pour the batter into the hot pan and bake until the top springs back when touched lightly, 8 to 10 minutes. Let cool on a rack and cut into 9 pieces. Serve warm or at room temperature.
Nutrition
Per serving : 81 Calories; 3 g Fat; 0 g Sat; 1 g Mono; 25 mg Cholesterol; 12 g Carbohydrates; 3 g Protein; 1 g Fiber; 297 mg Sodium; 50 mg Potassium
1 Carbohydrate Serving
Exchanges: 1/2 starch