The Best Corn Bread (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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The Best Corn Bread

http://www.eatingwell.com/recipes/the_best_corn_bread.html

One of the best things about this corn bread is that it takes only 15 minutes to prepare.

9 servings | Active Time: 15 minutes | Total Time: 40 minutes

Ingredients

Preparation

  1. Preheat oven to 475°F. Stir together cornmeal, flour, baking powder, sugar, salt and baking soda in a large bowl. Whisk together buttermilk, egg and oil in a small bowl. Add wet ingredients to dry ingredients and stir until just combined.
  2. Brush an 8-by-8-inch square cake pan with oil and heat in oven for 5 minutes. Pour the batter into the hot pan and bake until the top springs back when touched lightly, 8 to 10 minutes. Let cool on a rack and cut into 9 pieces. Serve warm or at room temperature.

Nutrition

Per serving : 81 Calories; 3 g Fat; 0 g Sat; 1 g Mono; 25 mg Cholesterol; 12 g Carbohydrates; 3 g Protein; 1 g Fiber; 297 mg Sodium; 50 mg Potassium

1 Carbohydrate Serving

Exchanges: 1/2 starch