SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

New Potatoes & Peas

http://www.eatingwell.com/recipes/new_potatoes_peas.html

From EatingWell:  May/June 1991

This simple side is a triple treat of spring delights: new potatoes, spring onions and fresh green peas. The flavors are so delicate that all that's needed to finish the dish is just a touch of butter, a few grinds of black pepper and some chopped fresh mint.

6 servings | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Place potatoes and onions (or scallions, if using) in a small saucepan, barely cover with water and bring to a boil. Cook over medium heat until just tender, 5 to 6 minutes. Add peas, cover and cook until tender, about 1 minute. Drain, add butter, pepper and mint. Heat for 1 minute, tossing gently.

Nutrition

Per serving : 98 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 3 mg Cholesterol; 17 g Carbohydrates; 4 g Protein; 3 g Fiber; 57 mg Sodium; 470 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 starch