Garlic Vinaigrette

http://www.eatingwell.com/recipes/garlic_vinaigrette.html

From EatingWell:  July/August 1992

At first glance, the amount of garlic in this recipe may seem a little alarming, but the technique of simmering the garlic in wine tempers its bite. Toss this full-bodied dressing with romaine lettuce, add crisp croutons and enjoy a healthful alternative to Caesar salad.

About 2/3 cup | Active Time: 15 minutes | Total Time: 40 minutes

Ingredients

• 1 head garlic, cloves separated and peeled
• 1/3 cup dry white wine
• 2 tablespoons red-wine vinegar
• 2 tablespoons reduced-sodium chicken broth
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon Dijon mustard
• Salt & freshly ground pepper to taste

Preparation

1. Combine garlic and wine in a small saucepan. Bring to a boil, reduce heat to low and simmer, covered, until the garlic cloves are tender, 20 to 25 minutes. Transfer the garlic and cooking liquid to a blender or food processor. Add vinegar, broth, oil and mustard; process until smooth. Season with salt and pepper.

Nutrition

Per tablespoon : 19 Calories; 1 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 36 mg Sodium; 17 mg Potassium

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